Our menu
Menu
Everything handmade, without flavour enhancers or additives. Fish and meat from the grill, over an open fire.
Tuesday to Friday from 12 noon · Saturday from 5 pm · Sunday from 4 pm. Kitchen until 10 pm, closed Mondays.
Weekly
Lunch Tuesday to Friday, 12 noon to 3 pm. The menu changes every week.
Seasonal · changes every few months
House recommendations
Dishes the owner particularly enjoys cooking right now. The selection follows the seasons and changes every few months.
With spinach, mashed potato and mustard hollandaise
With vegetables, wasabi mash and teriyaki sauce
With vegetables, rosemary potatoes and herbs
Argentinian Angus, with wild broccoli and truffle fries
The menu
All prices in euros. Feel free to ask us about any dish; we cook everything fresh in-house.
Assorted bites of fish, meat, prawns and vegetables with baby leaf salad and Parmesan
Freshly chopped beef tartare with mustard and capers on baby leaf salad
With avocado, mango, teriyaki and baby leaf salad
Avocado filled with truffle spinach and gratinated mozzarella, with beef strips and teriyaki jus on mixed salad with balsamic mustard dressing
Pink-roasted veal with tuna cream, caper berries and baby leaf salad
Gratinated goat's cheese with honey and rosemary on beetroot carpaccio with balsamic mustard dressing
With orange segments, pomegranate, fennel, chicory, almonds, walnuts, tomatoes and balsamic mustard dressing. With beef strips or prawns €22.90
Homemade fish soup with fine fish and prawns
With a prawn skewer and herb croûtons
With pan-fried mushrooms
Homemade tagliolini with fresh truffles, tossed in a Parmesan wheel. As a smaller portion €19.90
Homemade tagliarini with salmon and lobster cream
Homemade tagliarini with prawns in a spicy tomato sugo
Filled with truffle cream, with beef strips, pan-fried seasonal mushrooms and red wine jus
With pan-fried mushrooms, beef strips, baby leaf salad and Parmesan
With vegetables, mashed potato and lobster sauce
With blanched spinach, mashed potato and saffron cream
With ratatouille, roast potatoes and herb sauce
Pan-fried, with garlic bread, olives, hot peppers and a side salad
Pan-fried fish fillet with prawns on pan-fried potatoes, Dijon mustard and a small salad
Pan-fried octopus and prawns on mixed salad with roast potatoes, pimientos and wasabi mayo
With 200 g grilled Argentinian beef fillet, seasonal vegetables, roast potatoes and jus. With 2 prawns €48.90, with half a lobster at market price
250 g entrecôte with seasonal vegetables, roast potatoes and jus
With onions, apple sauce and mashed potato
Grilled rack with fresh herbs, mashed potato, vegetables and jus
Pink-roasted saddle of lamb with mashed potato, wild broccoli and plum jus
Veal schnitzel with cucumber salad, lingonberries and pan-fried potatoes
Duroc pork schnitzel with mixed salad, lingonberries and fries
With a 180 g beef patty, cheddar, lettuce, tomatoes, avocado, pickles, braised onions and burger sauce
Sides
With bacon and onions
For Kids
Crispy, with fries or mash
Crispy, with fries or mash
Desserts
With forest fruits
With vanilla ice cream
Lemon, mango and passion fruit or blackcurrant, the blackcurrant sorbet also with Crémant €8.90. Also pistachio and salted caramel ice cream
With honey mustard
Seasonal
Seasonal menu
Our seasonal menu follows whatever is fresh right now. We update it regularly.
Fresh chanterelles
With bacon, onions and roast potatoes
Pan-fried chanterelles with bacon, onions and roast potatoes
Pan-fried chanterelles with bacon, onions and roast potatoes
Pan-fried chanterelles with bacon, onions and roast potatoes
Pan-fried chanterelles with bacon, onions and roast potatoes
Pan-fried chanterelles with bacon, onions and roast potatoes
Pan-fried chanterelles with bacon, onions and roast potatoes
Drinks & wines
The full drinks and wine list is available in the restaurant; we are happy to bring it to your table.
Wines
Allergens and additives
We do not use additives; everything is made by hand in our kitchen. We are happy to tell you which allergens a dish contains on request. If you have an intolerance, please let us know before ordering; we can adapt many dishes.
We are happy to give you information on these substances for every dish, at the table or by phone on 040 63608072.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk and lactose
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
FAQ
Quick answers
Yes, several. They change with the seasons; we are happy to tell you the dishes of the day by phone or in the restaurant.
Yes. We cook without flavour enhancers or additives; all sauces and desserts are made by hand in our kitchen.
Please tell us about your allergy or intolerance before ordering. The owner cooks himself and can tell you about every dish; we can adapt many of them.
From Tuesday to Friday, 12 noon to 3 pm, the lunch menu is available in addition. It changes every week.
The house recommendations change every few months. In addition there are changing seasonal menus that we update regularly.
You will find a selection of drinks and wines on this page. The full list is available in the restaurant; we are happy to bring it to your table.
Yes. Online ordering for collection is available from 5 pm. Delivery is possible when our driver is in. Feel free to call: 040 63608072.
Reserve a table or order
Book online for up to 15 people. Order online for collection from 5 pm; delivery on request by phone.